Hinweis
Fassbier = 30 l = 100 Portionen
Fassbier = 50 l = 150 Portionen
Bockwurst, Knacker = 1 l = 1 Portion
Sekt, Wein = 0,75 l = 3 Portionen
Wasser, Cola ... = 1 l = 3 Portionen
Kümmerling, Klopfer = 0.5 l = 25 Portionen
Aplel-, Orangensaft = 4.8 l = 24 Portionen
Schnaps = 0.7 l = 17 Portionen